Lunch Menu

Corned beef, potatoes, cabbage, and spring onions wrapped in filo pastry and fried. Served with a zesty chipotle dipping sauce.

Lean Irish style corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with fries or potato salad.

100% ground beef cooked to order. Served on a roll with lettuce, tomato, onion, pickle and fries. Additional toppings $1 each.

Seasoned ground beef, peas and carrots in a demi-glaze with mashed potatoes.

All white meat chicken, simmered in a creamy vin-blanc sauce with potatoes, carrots and peas under a light puff-pastry crust.

Mixed greens with tomato, cucumber, onion, radish and topped with croutons. Choice of dressings include: House-made chive vinaigrette, blue cheese, ranch, thousand island, balsamic vinaigrette, raspberry vinaigrette, olive oil vinegar and honey mustard. Add chicken $4. Add Salmon or Steak $6.

Romaine lettuce with Caesar dressing topped with parmesan cheese and croutons. Add Chicken $5. Add Salmon or Steak $7

Fried diced potatoes in ranch dressing with homemade spicy ground beef, jalapenos, spring onions, diced tomatoes and cheese sauce.

Two shrimp tacos topped with our homemade spanish coleslaw.

Served with marinara sauce.

Four large potato skins stuffed with cheese and bacon. Served with a side of sour cream.

Filo wontons stuffed with homemade mix of chicken, cheese, black beans and corn. Served with zesty chipotle sauce.

Romaine lettuce, grilled chicken, bacon, avocado, hard boiled egg, tomatoes and blue cheese crumbles. Served with your choice of dressing.

With lettuce, tomato and parmesan cheese. Tossed with your choice of buffalo or ceasar dressing.

Sliced steak sautéed with onion & green pepper. Covered with provolone cheese, and topped with lettuce and tomato.

A generous portion of beer battered haddock, fried to a golden brown. Served with fries, a pickle, & homemade tartar sauce.

Additional Toppings $1.50 each